14c28n vs 8cr13mov

They try very hard to maintain that reputation with excellent designs and QC on each product. But it doesn’t have great wear resistance and thus doesn’t hold an edge particularly well. If it was, it would be a different alloy and identified as such. The following are less common steels, but they’re definitely worth tracking down. 8Cr13MoV; 13C26N; 440C; 14C28N; Whilst this list is nowhere near exhaustive, it really does bring home how much variety there is in the world of high end cutlery. So, I want to hear what you think about Kershaw's knives in these inexpensive steels. (Some crazy folks clean their Swiss Army knives in a dishwasher. The other stainless steels such as : -12C27M -13C26 Don't have higher edge retention in abrasive cutting, in fact they have less, but they are designed for other things : -12C27M is intended for corrosion resistance high enough for dishwashers But it is noticeably more corrosion resistant than 8Cr13MoV. My only experience with the Chinese steel was my friend's OSO Sweet. Furthermore, because of its ultrahigh hardness, Maxamet is very prone to corrosion, probably worse than 1095. But it’s lightyears ahead of the alternatives, specifically titanium-bladed knives. EDGE RETENTION: 3/10. It’s an update of its 12C27 and 13C26 steels, which were developed for use in shaving razors. EDIT: Besides what you already mentioned about the two I find the Sandvik to be brittle compared to most steels. This is a non-powder steel produced by American steel company Carpenter. This is the steel used in Swiss Army knives and is excellent for beginner sharpeners. The recipes for each steel isn't changed to suit different manufacturers. Like S90V, it’s a high-hardness steel, but it’s more balanced than S90V. It’s actually quite good, low-cost steel that performs like midprice steel. Because of its abrasion-eating hardness, knives with REX 121 come at an exceptionally high price. Despite its age, it’s a truly superior steel. But in use, I’ve found nothing that withstands the abuse that 3V can take. But it isn't quite as good. Post by youmakemehole » … If you’re looking for all all-around best knife steel, you’d be hard-pressed to find one better than Bohler Uddeholm M390. It was originally developed for use as ball-bearing steel by NASA. But the way the manufacturer's process it (mostly heat treatment) before it reaches the consumer can vary. It has an HRc over 70, usually even harder than Maxamet. TWISTED SISAL MERCH - THANKS TO MISHEARDKNIFEREVIEWS: https://teespring.com/twisted-sisal-merch Remember to subscribe for more lunacy - hit the bell etc! The benefit of this, of course, is that the steel holds an edge for a very, very long time. When it debuted, Sal Glesser described XHP as a combination of D2’s hardness and 440C’s corrosion resistance. 14C28N 8CR13MOV; EDGE RETENTION: 3/10: 1/10: EASE OF SHARPNESS: 6/10: 8/10: CORROSION RESISTANCE: 7/10: 6/10: TOUGHNESS: 6/10: 6/10: 8CR13MOV has lower edge retention, the same level of toughness, and slightly lower corrosion resistance compared to the CTS BD1 steel. It’s very tough and exceptionally corrosion-resistant. This is one of the better steels on the market. Kershaw asked Sandvik to develop an alternative to 13C26 with better corrosion resistance. It’s very hard, tough, and corrosion-resistant. In the race of Sandvik 14c28n vs 8cr13mov, if the former’s strength lies in the excellent combination, the other is outstanding with its fair price.It is the reason why you should not ignore the 8cr13mov … ZDP-189 can tarnish, though not as easily as 3V. Learn how to live, work, and play — and stay connected! The grade of steel, as well as how it's made, determines everything from the blade's hardness and durability to its ability to take and hold a sharp edge and its corrosion resistance. Read more…. INFI is also quite hard and sharpens easily. And it was exclusive to Kershaw for about a year after introduction). 1095 stains easily and thus is often coated, especially in fixed blades. While quite soft, the metal cuts even when it seems dull because, at the microscopic level, it has a roughness that performs much like a serration. And while it can be hard depending on the heat treat, I have found it easily chips, causing microscopic dings in the edge when hardened to a high level on a thin blade. But unlike most high-end steels, SPY27 is an easily user-serviceable powder steel. It’s a very hard steel and is exceptionally difficult to sharpen. In thick forms, like a fixed blade, 1095 is a tough, low-cost steel. Polar Watch’s Built-In ‘Performance Tests’ Give Leg Up on the Competition, The Best Cross Country Skis and How to Choose Them, Luno Life Luno Air Mattress 2.0 Extends Your Car's Sleeping Space, 'Once Upon a Time': 22 Years of Swiss Freeriding History, Sustainable Skiing: Pros Weigh In on What Needs to Change, Canadian Teen Sends Grueling V14 Test Piece in Squamish, Meaningful Miles: Tracksmith Running on Coping, Running Through 2020, What It Means to Be a XC Skier: A Rap Confessional, 12 Days of Savings: Gifts for Every Cyclist, Don’t-Miss Deals: Cyber Week Discounts Still Going Strong, Don't Miss These Amazon Cyber Monday Deals. The steel is similar to Sandvik’s 13C26. It’s not a particularly great cutter, being poor at retaining an edge. It won’t hang long with high-end powder metal steels (a method of making steel using ultra-pure micrograins of steel that are heated and pressed together). 8Cr13mov VS 440C | BladeForums. Sandvik 14C28N ® is a martensitic stainless chromium steel with a chemistry optimized for high quality professional knife applications. In nitrogen steels, nitrogen is used as the iron-hardener instead of carbon, thus limiting the possibility of rusting. That's all I meant to say, I suppose I worded it too loosely. I found out how sharp when I needed to cut the toe off of a sock for some project and I was in a parking lot with no other tools. Many custom makers enjoy AEB-L, as it’s easy to machine but still has a high hardness, around 62 HRc. The closer to 20 points the “better” the steel. But it can rust surprisingly easily for a stainless steel. The nitrogen-alloyed 14C28N by Sandvik (Sweden) has become very popular in recent years. A new steel from Crucible, SPY27 launched in 2020 in the Spyderco Native 5 and Para 3. It will not take as keen of an edge as S30V or AUS-8 even. It’s easy to sharpen. It will hold an edge for less than half the time as S30V and will rust much more readily as well. As an extension of our Guide to the Best Knife Steel, we’ve compiled the reference table below showing the most popular types of knife steel and their composition of the various elements. It’s a good balance between all three attributes, being relatively hard, tough, and corrosion-resistant. 8Cr is however easier to sharpen than S30V by a long shot. BD1 is excellent budget steel, very similar in composition and performance to GIN-1, a Japanese steel used a decade ago by Spyderco. This is a virtually stain-proof steel suitable for all sorts of aquatic environments. 14C28N S30V; EDGE RETENTION: 3/10: 5/10: In the race of Sandvik 14c28n vs 8cr13mov, if the former’s strength lies in the excellent combination, the other is outstanding with its fair price. But we’ve tested this metal in the form of the Sobata 398 for nearly a year and have been continually impressed. Cold Steel still uses VG-1 on some knives, and, for the money, it does well. 8CR13MOV VS 440C. A Japanese powder steel, ZDP-189 is essentially the polar opposite of 3V — it’s uber-hard instead of uber-tough. Check out the GiantMouse Vox/Anso ACE Iona Liner Lock Knife at $99, for example. You can click on the column to sort the data accordingly. Maxamet is one of two current high-hardness kings, with HRc marks in the high 60s approaching 70, a hardness usually only seen in carbide steels. A European powder-metal steel used in higher-end knives, Elmax has an advanced formula, and the result is a very good all-around steel, a generation ahead of formulations like 154CM. It’s exceedingly tough and relatively hard, but it’s not stainless. I find 14C28N to hold an edge slightly better than 8Cr13MoV. In use, it’s very similar to 440C and VG-10. A mediocre alloy with a great heat treat and edge profile will be seen as far superior to a better alloy with a poor heat treat and bad edge profile. This is a powder steel produced by American steel company Carpenter. It’s an anomaly in the knife world and quite puzzling to use. So is BD1. European steel company Sandvik produces 14C28N, a non-powder metallurgy steel. I have this and the CK6015 Viper, both with 9Cr18MoV steel, both are a mid-range price for a higher-end knife. Also known as Z-Finit, Zapp produces this steel in America. It’s tough, but that’s about it. The sandvik takes a stupid ridiculous sharp edge, super easy too. My anecdote for how brittle Sandvik is. Everything you need to know to buy the right knife for the job. But to learn more about these and other attributes, read our related outdoor knife buyer’s guide. But it is a bit more difficult to sharpen and it's a littler harder to get a very fine edge also. What is changed is how the manufacturer has the heat treatment done and how they profile the edge. The unique process used to make LC 200N results in a fine-grain structure. : FastTech Forums The high hardness makes it all but impossible to sharpen and machine. NordicTrack wants to give you $7,500 toward your Adventure Resolution. Spyderco Byrd Harrier 7.62" Lightweight Folding Knife with 3.36" 8Cr13MoV Steel Blade and Black Non-Slip FRN Handle - PlainEdge - BY01PBK2 4.6 out of 5 stars 13 $29.40 $ 29 . In fact, it’s not technically a steel at all, as it uses titanium and nickel. 13C26 Sndvik Steel: A scandinavian steel similar to 440A Stainless but considered more corrosion resistant. This is a nitrogen steel that is extremely corrosion-resistant — so much so that it’s used in knives designed to go in salt water, among the most difficult conditions knives are used in. 8Cr13mov VS 440C If the 14c28n is Kershaw's HT then it will be on par with a similarly optimal HT on any 440c. In fact, Kershaw asked Sandvik to make their 13C26 steel more resistant to corrosion and the result was 14C28N. 14C28N is the result. Free shipping on orders over $99. By popular request I have created a steel chart, where I try to simply map out the relative merits of each steel. This is an American-made powder steel produced by Crucible and developed specifically for knives with the aid of the knife guru Chris Reeve (maker of the vaunted Sebenza, among other gems). But SM100 is not widely available, hard to heat treat and grind, and exceptionally expensive. Instead, Vargo titanium uses a unique material called sintered titanium-ceramic alloy. 8Cr13MoV (any of the CR series) ... 14C28N. Crucible intends SPY27 to be good all-around knife steel. 420HC doesn’t hold an edge well, but it’s relatively stain-resistant and tough. 8CR13MOV 440C; EDGE RETENTION: 1/10: 2.5/10: EASE OF SHARPNESS: 8/10: 7/10: CORROSION RESISTANCE: 6/10: 7/10: TOUGHNESS: 6/10: 5/10: 440C comes with a slightly better performance compared with 8CR13MOV in both edge retention and corrosion resistance. There is a powder form, CPM-D2, and PSF27 is also very chemically similar. Top. May 25, 2020 | By Anthony Sculimbrene & Sean McCoy. From next-gen tech to ingenious innovation, our weekly peek at emerging products examines the sometimes cutting-edge, sometimes quirky world of gear design. Here, read on for an in-depth look at common knife steels as well as the best knife steels around. It’s found on a large number of traditional-style folders. Chris Reeve’s version, which is about two points less hard than others, is quite good. There has been some internet controversy over the grinding and heat treat of this steel. HRC: 57–59. Re: 14c28n? The steel composition is comparable with Japanese AUS-8. In my experience, it will tarnish and discolor quickly. So perhaps alloy doesn't matter as much. This is my first foray into Stainless, might as well since I got the digital kiln... First heat treat went well, only complaint is both blades have a bow in them. This is an American-made powder steel. Jesse Jarosz, a custom maker from Montana, regularly uses AEB-L. Short of purposeful abuse, it’s all but impossible to chip an edge on an INFI blade. Steel is a combination of iron and carbon with other elements. Would You Spend $80 on Off-Road Windshield Wipers? Knifemakers use dozens of steel types to create knife blades. Read our full Sobata 398 review here. Which one is right for you? 52100: AEB-L: ATS-34: RWL-34: ZDP-189: REX 121 is a powder steel produced by Crucible. Enter before February 7th for your chance to win. It just didn't seem to want to get as sharp or stay that way. It landed right on the speedsafe lever and flung the knife open taking a bunch of tiny chips out of the blade and about.3mm of the tip off. Spyderco has produced several production knives with Maxamet, and the steel debuted on the ZT0888. 8Cr13MoV is a very prevalent Chinese stainless steel. Despite its wonderful performance, XHP is actually not terribly expensive compared to other high-end, all-around performers. Thanks to its very high hardness (64-66 HRc compared to the average of 58-62 HRc), ZDP-189 can be ground thinner and sharpened less often. D2 is a tool steel used in industrial settings. Read more…. just to give everyone the all the steel specs list above: 440C = 1% carbon, 17.5% chrome AUS-8 = 0.75% carbon, 14% chrome. AEB-L is rarely found on production knives but can be found on custom knives easily. GearJunkie may earn a small commission from affiliate links in this article. Kershaw is a well respected manufacturer. Five years ago, S30V had a premium price. I was floored. — anywhere your wheels can roll. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. CORROSION RESISTANCE: 3/10. D2 has been around for more than 20 years, an eternity in metallurgy terms. I polished it off with a DMT extra fine, stropped it on cardboard with polishing compound and I thought it seemed pretty sharp but didn't really bother trying it out on anything but a scrap of paper. However, M390, CTS-204P, and CPM-20CV are all pretty difficult to resharpen, so maintain that edge! It's a nice knife. While not a powder steel, 154CM is widely used in nicer knives. The old rule in steels used to be “corrosion resistance, toughness, or hardness — choose two.” But SM100 (the trade name for Nitinol 60) threw that out the window when introduced to the cutlery world. It’s so high in hardness that Maxamet knives usually ship with desiccating packages. This guide explains important features to consider when buying a new knife for the outdoors. Editor’s note: This article was first published in May 2015 and was most recently updated on May 25, 2020. Sharing in-depth conversations between the world's adventurers, athletes, and outdoorspeople, The GearJunkie Podcast is your inside look into the outdoors industry. My anecdote for how sharp it can get. Kershaw was the exclusive buyer of the steel for a few years. Blade HQ carries thousands of knives from all of the top brands, including rare and collectible knives nobody else has. In terms of … 9Cr is the top end of the series and is quite good — as good or better than AUS-8. It doesn’t hold an edge well, but it’s so easy to sharpen that you can get it back to razor sharpness in a few minutes. Why Steel Grade Matters . 8cr13mov 14c28n is more expensive. It’s soft, with very low carbon content. With our heat treat, our customers have told us that it holds an edge really … Only a few years ago Elmax was pricey, but competition has driven it down to reasonable levels, making it a decent value. No mainstream companies use SM100, and the niche makers that do usually charge more than $1,000 for knives with SM100 blades. Different heat treats have emerged over the years, but one has risen to the top as the best: Bob Dozier’s D2. My first day carrying it it popped out of my pocket and fell on the cement. BD1 isn’t terribly hard but sharpens easily. There is one exception: Buck’s 420HC (Buck and only Buck) is produced using a proprietary heat treatment. It’s very corrosion-resistant and quite tough. In particular, I have found the ESEE/Rowen 1095 to be less likely to chip and better at holding an edge than the Ka-Bar version — even in knives with the same role, thickness, and blade length. I won’t go into detail about those here. LC 200N is an elite performer, with high hardness, high toughness, and off-the-charts corrosion resistance. Topics: Camping, Explainer Series, Knives, Outdoor. But in my experience, it has been nothing but great. Like 154CM, there is a newer version, S35VN, which shares many of the same attributes as S30V but is easier to craft into a knife thanks to niobium. Most steels use carbon to increase hardness, but 14C28N uses nitrogen, boosting hardness without the normal penalty of increased corrosion. I held the toe of the sock in one hand and with my other hand push cut with ease a perfect line right through the sock. Composition Comparison Graph For The Knife Steels AISI 440B, AISI 440C, Ahonest Changjiang 8Cr13MoV, Carpenter CTS-BD1 Version 4.36 Ultimate combination of hardness and corrosion resistance. Hammering through hickory, digging at roots in sandy soil, and cutting around bone did nothing to chip, dent, or roll the edge of my 3V knives. Though technically not a stainless steel due to its composition, in use it performs exactly like one. You can use this chart to try to find the best steel for you. Read more…. These are Chinese-produced steels that recently started showing up in Chinese-made knives. Steels 7Cr and below aren’t worth your time or money. Knives are one of our oldest tools, so it makes sense that they have evolved into thousands of styles since the first person chipped one out of stone. This is a non-powder Japanese steel used primarily in Spyderco knives. They lack the carbon necessary to hold an edge, even during mild use. The blade of a knife can be made from a variety of materials, the most common being carbon steel, stainless steel, tool steel and alloy steel.Other less-common materials used in knife blades include: cobalt and titanium alloys, ceramics, obsidian, and plastic. 14C28N: 12C27MoV: 420HC: 440C: 7CR17MoV: 8Cr13MoV: AUS-8: CTS-BD1: OTHER STEELS. A lot of custom makers also like S110V, including the great RJ Martin. But I’ve found it lacking in hardness, even when compared to cheaper steels like AUS-8. We did the research to help you find the best hunting knife for your needs and budget. Which is fine for me, because I use my EDC a lot but never for really rough tasks. If you need something that soaks up abuse, try 3V. youmakemehole Member Posts: 227 Joined: Wed Feb 06, 2019 7:42 am. Note: There is a powder-metal version called CPM154 that’s purer than the non-powder version, making it easier for knifemakers to grind. This is a midprice steel with matching performance. VG-1 is a non-powder steel made by Japanese specialty steelmaker Takefu. Kershaw precision heat-treats 8Cr13MoV steel to bring out its very best high-performance characteristics: the ability to take and hold an edge, strength, and hardness. But it is a bit more difficult to sharpen and it's a littler harder to get a very fine edge also. It gets exceptionally sharp, a nod to its origins as a razorblade steel. This means consumers should be able to maintain these quality knives at home. Note: Don’t bother with anything less than 8Cr in this series. A2 knives need care taken to avoid rust and are often coated to inhibit corrosion. The blades hold up well for normal round the house tasks, better than 8Cr13MoV and at 58-60 HRC a little more difficult to sharpen. As of November 2020, this is Spyderco-exclusive steel. (.68 Carbon, .13 Chromium) 3CR13: A Chinese Stainless steel that is similar in quality to 420J2 (AUS 4) stainless steel.The following formula is a break down in the steel: Around 13% chromium and 3% carbon. GearJunkie hits the road to get out of office for a new content series with Go RVing. Though technically not a stainless steel — at least 14% chromium, and D2 usually has 12% — it’s relatively corrosion-resistant. And while you’ll find it mostly in expensive knives, quite a few approachable M390 blades exist. The 8cr doesn't take as good an edge I feel. (Side note: 14C28N was originally developed at Kershaw's request to make a more corrosion resistant alloy than the old 13C26. I have nothing to offer to back up my claim except for my own limited experience though, which could easily be affected by a multitude of factors. CPM154 is a truly superior steel. Three main characteristics differentiate steels from one another: corrosion resistance, hardness, and toughness. European steel company Sandvik produces 14C28N, a non-powder metallurgy steel. Personally I think D2 is a much better budget choice Its high hardness and relatively high toughness also make it an excellent choice in cutlery. 8Cr13mov VS 440C - BladeForums. It’s not bad, but you can find better in the market at the same price. In that regard it reminds me of the older Sandvik 13C26 that was Kershaw's mainstay for many years. Support us! My take on these two alloys from Kershaw. The 14C28N stainless steel from Swedish manufacturer Sandvik is considered an upgrade to their 13C26 described below. Time and use have proven this to be quite accurate. I'm naming Kershaw only because their name comes up a lot when we're talking budget folders, AND because the 8Cr-lmnop1234 and Sandvik 42-33-HIKE!!! The stock I bought was slightly bent in transport (I guess), but I straightened the two pieces I started with. The brand designed it as a carbide replacement. I’ve found S35VN less chippy even at the same hardness. It has a HRC of 52-55 making it relatively soft. It isn't an upgrade is a general sense, note that Sandivk has a grade analogous to 8Cr13Mov, it is 19C27. 9Cr18MoV really ? Sandvik 14C28N is the latest development in Sandvik's range of knife steels. from other manufacturers probably vary in significant ways. The chemical composition provides a unique combination of properties including: Excellent edge performance Very high hardness Good corrosion resistance Sandvik 14C28N ® is mainly recommended for knife applications which put very high demands on … Rowen’s heat treat on ESEE knives that use 1095 is exceptional; Ka-Bar’s is less so. 14C28N is offered on midprice knives and is one of the better steels on a dollar-for-dollar basis. See Bucks 420HC with a Bose designed heat treat as compared to Buck's vintage 440C. 8CR13MOV VS 8CR14MOV. This makes for a great slicing knife and a perfect steel, in my opinion, for a regular-use, everyday-carry folder. though with any 440 grade steel there will be Carpenter produces this powder steel. It has enough water-fighting properties that it can be used in marine environments. I decided to do this on 20 point scale, where I assign a maximum of 5 points to the 4 categories of Ease of Sharpening, Toughness, Edge Retention and Corrosion Resistance. In retrospect I wish I would have made this post Sandvik vs Chinese vs 420HC since their knives in 420HC are also inexpensive. The brand Bark River uses A2 in many models. 14C28N VS S30V. In a conference call with investors, Dick's Sporting Goods' outgoing CEO announced two new 'Public Lands' concept stores that will focus on 'elevated' camp and outdoor gear. A proprietary steel and heat treat developed by Busse Knives, INFI is an excellent performer and one of the best steels for big choppers on the market. Nitro V is also significantly cheaper than many other steels with this level of performance. And is supposed to be cheaper to make and be almost as good. XHP is an exceptionally well-balanced steel with excellent all-around attributes. But it’s very cheap, and, when ground appropriately, it can be a real winner from a value standpoint. This is the highest quality steel with the grade of steel which helps in achieving the hardness of knife steel without compressing its micro-structure integrity. It is widely used by manufacturers like Muela and Real Steel. Spyderco is the only production company using this steel, though Michael Gavik of Gavko knives produced a number of customs in LC 200N. 14C28N VS 8CR13MOV. It’s hard enough, tough enough, and stain-resistant enough. 8Cr13mov VS 440C Support BladeForums! The Vargo Sobata 398 is unlike any other knife on this list. This is a small list of steels that aren't necessarily in high production anymore, but still offer high-end or mid-range performance. Blade materials are those used to make the blade of a knife or other simple edged hand tool or weapon, such as a hatchet or sword.. But the true calling card of INFI is its insane toughness. It is relatively easy to sharpen and can take a fine edge and hold it pretty well. Because of its difficulty in sharpening and machining, it’s very rarely used and comes with a high price premium. CTS-204P and CPM-20CV are nearly identical steels made by other manufacturers. It’s called memory metal because heat can get it to revert back to a previous shape. The greatest living knifemaker and one of the greatest knifemakers of all time, Michael Walker, calls AEB-L one of his favorite steels. Spyderco offers this as the high-end steel for many of its evergreen blades, like the Paramilitary 2, Paramilitary 3, Manix 2, and Native 5. If the knife you’re looking at has a 154CM blade, you’re fine. It boasts an incredible ability to continue cutting long after it seems “dull.” And it’s not made of steel. Press question mark to learn the rest of the keyboard shortcuts. Maxamet’s hardness results in incredible edge retention and a nightmarish sharpening and machining experience. A2 is a tool steel renowned for toughness. This matters greatly in how you perceive the finished product. This is a powder-metal steel also produced by Crucible. They represent the absolute best performers on the market in terms of their specific attributes. This is basically a retrofit of a very old steel, adding more carbon to the recipe of 420 (hence the HC for “high carbon”). It is the reason why you should not ignore the 8cr13mov when considering the best EDC knife under $50. 8Cr13MoV is not too great for edge retention or corrosion resistance. Optimized chemistry provides a top grade knife steel with a unique combination of excellent edge performance, high hardness and good corrosion resistance. SHARPENING EASE: 8/10 It’s an update of its … … A.G. Russell Knives, CRKT, Kershaw, and many other makers use it extensively. Anthony Sculimbrene authors the blog EverydayCommentary.com. Flashlights run the gamut of price and quality. 8Cr13MoV is a Chinese designed stainless steel. But if you want to know what the coolest blade material is, for my money, SM100 is it. Used in knives since at least World War II, 1095 performance varies considerably with an abundance of tweaks in the recipe and heat treat. Spyderco and Cold Steel have used it, though Cold Steel recently switched to S35VN due to availability concerns. Even though it has very high hardness, it’s also still decently resistant to corrosion and quite tough. If you spend any time in the kitchen or outdoors, you'll understand the value of having a strong knife blade that retains a sharp edge.

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