Fruit soups make a fine first course, a memorable dessert or a light summertime lunch. See more ideas about fruit soup, recipes, food. If using fresh pumpkin, For a tarter flavor, use less sugar; for a thinner soup, add more milk. A rich, wonderful soup from a delightful cookbook, New Recipes From Moosewood Restaurant. You don’t want one that is soft and has dark spots. Peel, seed, and chop the tomatoes, and stir them into the soup. In fact, making soup is one of the best ways to use up the surplus crop that fills your freezer. 1 cup water 1/3 cup sugar 1 inch cinnamon stick 1/2 teaspoon grated orange peel 2 cups pitted sour cherries (or a 1-pound can) 1/8 cup red wine. This Spanish soup has multiple variations, but the most famous is the tomato-based gazpacho that originated in Andalucia. Purée in a blender, then chill thoroughly. They can be a simple purée of fruit and liquid or a more complex creation involving spices, wines or liqueurs. The... Who knew orange and tomato were such a good pair? In a food processor or blender, purée the raspberries with the water and sugar until smooth. Set aside in separate bowl. Can be made up to two days ahead of time. don't have an online Sign in with your online account. Register now to get access to ALL current video workshops and prerecorded webinars plus anything new that we add through the end of 2020. Select Filters. Add drained tapioca and cinnamon to prune mixture. Hi, thanks for stopping by. fruit soups recipes, ... this delicious fruit soup, a popular Scandinavian cold cure. Remove to serving bowl. Most common are cinnamon, nutmeg, allspice and cardamom. Chill well. Unlike most other mammals, we enjoy that unutterable blessing, the ability to perceive color. Barring deliberate sabotage, the purees will remain separate while being served and eaten. Already a Member but Taste for sweetness, and add a sprinkling of sugar if they’re too tart. Place all ingredients in a food processor or blender, and purée until smooth. ; Reduce to the lowest heat and stir in the tapioca. Then add pineapple, cherries, lemon juice, and spices and cook 5 minutes. A fruit soup that can be served either hot or chilled - very nice warm in the holidays or cold in the hot summer months! Add fruit mix to the pot on the stove and add your liquid ingredients of water, pineapple, lemon and orange juice. (This step will take about 2 minutes longer if you are using frozen fruit). Either blackberries or raspberries can be used - It goes well over yogurt, or you can also dollop some fat free sour cream over it if desired. Add all but 1/2 cup of each of the berries. Fruit soup is not really a soup, it’s more like a fruit-based tapioca pudding. Sweeten your brunch, dessert or appetizers with dried fruit soup recipes for German fruit soup, strawberry fruit soup, Hungarian fruit soup and more. Dishes & Beverages. Chill well. Fruit soups make a fine first course, a light summertime lunch, or a memorable dessert. Toss all the prepared fruits together in a bowl. At MOTHER EARTH NEWS for 50 years and counting, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. Home Recipes Dishes & Beverages Soups Fruit Soups. Garnishes include dollops of yogurt, sour cream and, for dessert soups, whipped cream. There … Looking for recipes for fruit soups? 2 cups strawberries1/2 cup orange juice2 teaspoons cornstarch1/4 cup sugar1I teaspoon lemon juice2 2/3 cup milk2 tablespoons plain yogurt. We so identify fruit with color that the name of one is often the word for the other: orange, peach, apricot, melon, plum. Chilled fruit soup is one of my favorite things in the summer months. Since the Ancient Greeks (whose meals ended with fruit) and the Romans (who preserved whole fruits in honey), we haven't lacked for culinary inspiration in the use of these natural desserts. Cantaloupe and orange juice take a ride in the blender with fresh lime juice … Up and down Washington's corridors of power, the book describing all the jobs it is the prerogative of a newly elected President to appoint is known as "the plum book." Add the remaining ingredients except the milk, and purée until smooth. The soup should be very smooth. Whether you’re looking for a simple strawberry soup or a complex gazpacho, we’ve got you covered. Stir for around 20 minutes until the grains become transparent. Taste of Home is America's #1 cooking magazine. You'll be delighted by the simplicity and freshness of this easy pea and … Strain the liquid into a bowl and place it over an ice bath. In a food processor or blender, purée the berries with the orange juice until smooth, and transfer to a saucepan. Choose a just-ripe banana for this recipe. Set aside in separate bowl. Refrigerate both purées separately. Even canned fruit works well. Simmer, covered, for 5 to 6 minutes or until fruit is tender and skins on cranberries pop. On good days, our daughter is a peach, our son is the apple of our eye, and life in general is a bowl of cherries. Like to read more content, Join the Mother Earth News Community Today. Combine all the fruit: cantaloupe, pineapple, peaches, apples, strawberries in a large mixing bowl, along with the sugar and honey. Cantaloupe Amaretto Soup recipe from New Recipes from Moosewood Restaurant, © 1987 by Vegetable Kingdom, Inc., published by Ten Speed Press, Berkeley, CA. Although my heritage is German, my husband's family is from Scandinavia. (The lemon in the argument is obvious; the sugar in that fruit is so low that it has come to symbolize all sour exceptions, whether of cars, computers or, in this paragraph, lists of supporting examples.). Canadian Subscribers - Click Here But even at their fanciest, fruit soups are easy to make, requiring only a blender or food processor and some basic ingredients. Look no further!—Susan Stull, Chillicothe, Missouri. 1.Place the fruit, sugar and corn flour in a pot, stir and cook for a few minutes until the mixture releases lots of juice and starts bubbling away. ; Place the apple juice, cream and sugar in a pot and bring to the boil. Bavarian Cream: In a saucepan, heat the passion fruit puree, orange juice, and sugar until dissolved. 2 cups raspberries 3/4 cup water 1/2 cup sugar, or to taste 1/2 cup white wine. I often make a butternut squash soup on the stove in the fall. International Subscribers - Click Here Add apples, sugar and remaining water; bring to a boil. It lures humans with two things that we instinctively value: color and sweetness. Biologically as well as allegorically, the whole function of fruit is to entice. In a food processor or blender, purée the cantaloupe with the chopped mint and sugar until the sugar is dissolved. Meanwhile, in a small bowl, sponge the gelatin by slowly sprinkling it over the water. Remove cinnamon sticks; discard. Chilled Cantaloupe Soup. Mix the cornstarch in 2 tablespoons water. Add the rum and passion fruit puree; chill thoroughly. Cold soup recipes are no-cook soups, perfect for enjoying in the heat of summer! Transfer the mixture to a bowl, and stir in the milk. 2 medium cantaloupes, peeled, seeded and cut up2 large cucumbers, peeled, seeded and cut up (reserve 1/2 cucumber, and chop it for garnish)1 cup plain yogurt1/4 cup chopped fresh basil or mint1 tablespoon snipped chives2 large tomatoes. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only). —Rebecca Phillips, Fayetteville, North Carolina. Place the strawberries in a blender, and add enough milk to cover them. Place the tapioca in a bowl, cover with hot water and soften for around 10 minutes. This recipe is a great way to use the harvest of fall. In a medium saucepan, combine the sugar, water, peach juice/nectar, and tapioca. Here are 8 of the best cold soup recipes for summer that are not only easy to make, they're refreshing and healthy, too! Pour this mixture into fruit pot and simmer until thick. The addition of pears adds a different slant. They can be a simple purée of fruit and liquid or a more complex creation involving spices, wines or liqueurs. Using a slotted spoon, transfer the fruit to a large glass or ceramic … Soups can vary from tart, perhaps for a first course, to very sweet for desserts. If Eve had offered Adam a rutabaga, things might have been different. Canadian subscriptions: 1 year (includes postage & GST). If the soup is too thick, add some more milk, and blend again. Now strain through a fine mesh strainer and chill the liquid As sweet as it is, when fruit is diluted with liquid, it usually requires some added sugar, honey or artificial sweetener. I was looking for a compote recipe there to compare sweet soup to a compote for fruit … Chill well. Stir in the orange juice and cover the dish. Chill well. Every year for Diwali, Darshana’s mother served a cool, fruit-filled soup to all those who visited their home during the Hindu Festival of Lights. Recipe instructions. 2 fresh, ripe peaches, peeled, pitted and cubed1 ripe cantaloupe, peeled, seeded and cubed 1 teaspoon pure almond extract 2 cups cream (or half-and-half or milk) 1/4 cup amaretto liqueur 2 tablespoons fresh lemon juice Pinch of nutmeg or cinnamon (optional). Here's a peachy way to begin a lady's luncheon or brunch. Sweeten your brunch, dessert or appetizers with dried fruit soup recipes for German fruit soup, strawberry fruit soup, Hungarian fruit soup and more. Divide the fruits into four wide soup bowls and ladle the chilled soup … 1 cantaloupe, peeled, seeded and cut up1 small honeydew, peeled, seeded and cut up1/4 cup orange juice3 tablespoons fresh lime juice1/4 cup white wine, divided2 tablespoons sugar, divided. This year, I had pumpkins from a local farm, but only enough time to make something in the slow cooker! Even Homer's "wine-dark sea" drew its mystery from the color of grapes. Combine the wine, water, sugar, star anise, and cinnamon sticks in a heavy large saucepan. Transfer the purée to a bowl, and whisk in the wine. Stir in the... Just before serving strawberries, cleaned and hulled milk sugar, honey or artificial sweetener. Turn off the heat and set aside 30 minutes. Bring soup to a boil and stir in the cornstarch mixture. Add the plums, cherries and basil to the saucepan and return to a boil, then simmer over moderately high heat for 1 minute. Stir in cranberry- apple juice, brown sugar, lemon juice, and cinnamon stick. Chill well. Garnish each serving with a mint sprig, if desired. I linked this recipe in an email to another favored blogger, Deb Perlman, of Smitten Kitchen. Cook over medium-high heat until the mixture comes to a boil, and stir until the sugar is dissolved. Looking for a delicious recipe for two? stir in orange juice concentrate and remaining water until the concentrate is thawed. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. 2 ripe peaches, peeled and pitted 1/2 cup milk 1 tablespoon sugar, or other sweetener to taste. Minted Cantaloupe Soup recipe reprinted with permission from The Best of Gourmet 1986, © 1986 by Condé Nast Books. 4 ripe peaches, peeled and pitted3/4 cup white wine1/4 cup orange juice2–3 tablespoons sugar, depending on sweetness of peaches 1 1/2 ounces brandy or dark rum. This creamy fruit soup makes a perfect summertime treat for family and friends. More Fruit Soup Recipes Easy Sweet Potato and Pear Soup Rating: Unrated 1 Fabulous holiday or winter soup. be sure to puree it well to avoid stringy soup. Place the honeydew, lime juice, remaining wine and remaining sugar in a blender or food processor, and purée. Bring the water and sugar to a boil, and cook until the sugar dissolves into a smooth syrup. Try these delicious fruit soup recipes this summer. Mix a little of the puree into the cornstarch, then add to the remaining puree. Taste of Home has the best fruit soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. This soup takes about 15 minutes to make from start to finish! Fruit not only catches our eye for color but appeals to our love of sweets. Herbal Teas For Lifelong Health E-Handbook, Natural Cold Storage: Fresh Food in Winter, Keeping Crops Cool During Hot Weather: 13 Ways to Beat the Heat, Subscribe Today - Pay Now & Save 64% Off the Cover Price. Chill well. Underripe, overripe, off-flavored or badly freezer-burned fruit will produce an unhappy result. Already a Member? But how could he spurn an apple? So go ahead. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. Thus our "cherry" and "grape" drinks and gelatins are garish, and our ersatz orange juices border on the electric. In a food processor or blender, purée small amounts of the fruit with the liquids until all ingredients are used. How to prepare a tapioca and fruit soup. In a food processor or blender, purée the watermelon. But for other fruits, liquid is required: water, milk (whole, low-fat and skim are all good), cream, wine, fruit juice (for example, apple or white grape juice) or some combination of these. Add the next 4 ingredients and simmer, uncovered, for 20 minutes, stirring occasionally. Can be served cold or hot with cream. A variety of fruits lend themselves to soup—all kinds of berries, the stone fruits (peaches, plums, apricots, nectarines, cherries) and melons (cantaloupe, honeydew, watermelon).
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