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Last updated: Sep 26, 2016 — Published: Sep 26, 2016 — By: Anita — 9 comments This agar-agar dessert with dried osmanthus flower and goji berries are very simple to … Stirring after each 2 spoons. :) Recipe source: Cuisine Paradise. 3. Pretty don't you think so? Osmanthus Flower and Goji Berry Jelly (桂花糕) I quite enjoyed the flavor of osmanthus jelly when I had it at a restaurant during dim sum and declared to my other dining companions that I could easily recreate it at home. Wait till the sugar and gelatine is fully dissolved. In other news, I PASSED MY BASIC DRIVING THEORY! We came across a recipe when we were researching snacks for Chinese New Year, so of course we had to try it! Last week end somebody make this osmanthus jelly and I got to try it at last. Osmanthus Jelly is healthy, delicious, and one of the super easy desserts to make at home! Add the agar agar powder and sugar and bring to boil. It can either be konyakku jelly as in the picture below or agar agar powder. In Singapore, I have purchased both of these items at Kwong Cheong Thye at Lorong 27, Geylang at a rather reasonable price. Take it out of the pan and let it cool down in a mould with your preferred shape. So, I am inspired and planted the idea of making this dessert at home. Dried Osmanthus flowers can be found in most traditional medical halls. woohoo~ Osmanthus Jelly Author: Maureen. Soak wolf berries in water and set aside. Very simple osmanthus jelly recipe Print. To prepare the osmanthus jelly simply follow these steps: Clean the Osmanthus flowers once by rinsing them with water shortly. A small piece usually costs few Singapore dollars. In China it is named Gui Hua (桂花) Chinese used these flowers to make dessert and tea. It’s a runny, jelly-like syrup that is sweet and infused with the flavor of the osmanthus flower. Try adding some osmanthus. The osmanthus flower gives this dish a light scent and calming fragrance that’s simply soothing for an after-meal finish. I love it and I don't find any strong smell or taste of the osmanthus. Herbal Turtle Jelly and Sweet Osmanthus Cake (Gui Hua Gao) are both famous desserts in China. It is so easy to be done! Add wolfberries and stir for another minute. Adding Osmanthus flower in making jelly is nothing new. Both … COOKING NOTES. 4. Osmanthus Syrup (糖桂花, tang gui hua) is is made from fresh osmanthus flowers and white sugar. May 4, 2016 - Desserts - Tagged: coconut, jelly, osmanthus flower - 3 comments. Anyway, I was inspired to make osmanthus jelly after constantly having it in Chinese restaurants and paying such an exorbitant price for them. It has been a while since I wanted to make Osmanthus Flower Jelly. Osmanthus Flower (桂花) has fragrance that resembles peach or apricots that is light and refreshing.Other than its refreshing fragrance, in the Chinese Medical terms, it is also used to reduce phlegm if you have a bad cough. TIME: Sunday, 15:00 - 15:00. I never had any balance left when I served these jellies, talk about vanity! You can omit the wolfberry and use only osmanthus flowers. Pour jelly solution into mould and set it aside to cool. Afterall, this dessert comes with a not-so-easy price tag for the wallet! 2. Put in dried osmanthus flowers and let it simmer for another minute. 98 o C; 10m ; 3; Step 2 . (If you find that there are too much osmanthus flower in the jelly solution, scoop it away.) [1] [2] It has crystal clear, sweet, and soft waxy characteristics. Add dried osmanthus flower and simmer for 5 minutes. When I was in Hong Kong 2 weeks ago, one of my shopping missions was to buy some dried Allow jelly to cool down to room temperature for about 20 minutes. DIY Osmanthus Flower & Longan Jelly Mooncake. It is a native plant in the warm temperature zone country. Only some time need to be invested. 1 tablespoon honey. 5. The mix yield the amount of jelly above and another half a cup which is not photographed. Osmanthus and Goji Berry Agar. Put 1000g of water with osmanthus flower in mixing bowl and boil. This dessert is usually served in Cantonese restaurants. Or it could also be use for abdominal discomfort, toothaches, and bad breath from indigestion (Osmanthus stimulates normal digestive processes). It held the liquid, but the texture had way too much crunch and not enough of a softer jelly feel. PRICE: Watch for free WATCH ON OFFSTAGE WATCH ON FACEBOOK Help Esplanade uplift spirits through the arts It is especially in these uncertain times that the arts can comfort, provide perspective and lift spirits. Ingredients: 2 teaspoons agar-agar powder. Soups – Osmanthus flowers can be added in soups as well, to enhance flavour. 4 tablespoons rock sugar.

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